Tjiganitri Coffee: A Hidden Gem for Coffee Enthusiasts

Ambiance and Atmosphere

Tucked away in a serene corner, Tjiganitri Coffee offers a tranquil and cozy environment that makes it a favorite spot for coffee lovers. The café blends industrial-chic design with natural elements, featuring exposed brick walls, wooden furniture, and potted plants. The open-air seating area allows guests to enjoy fresh air and picturesque views, creating a perfect setting for relaxation or casual meet-ups.

Location and Operating Hours

  • Address: Jl. Raya Ciganitri No.2 Kota Bandung
  • Operating Hours: Open daily from 7:30 AM to 10:00 PM, ideal for early birds or those looking for an evening coffee break.

Menu Highlights

Tjiganitri Coffee boasts a curated menu focused on artisanal coffee and light bites. Each cup of coffee is brewed to perfection, catering to both traditionalists and adventurous coffee drinkers.

Signature Offerings

  • Tjiganitri House Blend: A unique blend of locally sourced beans, offering a balanced and aromatic flavor profile.
  • Cold Brew Delight: Smooth and refreshing, served with a hint of citrus for a zesty twist.
  • Homemade Banana Cake: A soft, moist treat that pairs perfectly with their coffee selection.
  • Classic Nasi Goreng: A hearty dish for those looking for something more filling.

Service and Hospitality

The warm and attentive staff at Tjiganitri Coffee ensure every visit is enjoyable. Their knowledge of coffee and willingness to share recommendations enhance the experience for newcomers and regulars alike.

Prices

Menu prices range from Rp 25,000 to Rp 75,000, making it a budget-friendly choice without compromising quality.

Entertainment and Activities

Tjiganitri Coffee often hosts community events like coffee workshops and local art exhibitions, making it a hub for creativity and connection.

Dress Code and Timing

The dress code is casual and relaxed, aligning with the café’s laid-back vibe. Mornings are perfect for a quiet coffee session, while evenings are ideal for socializing with friends.

By : Dicky Riyaldi

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